1.

Frozen Mackerel flaps

2.

Scomber japonicus

3.

80-120,120-200 ,200+

4.

Package: 10kg in bulk or 10*1kg rider bags or others

5.

BQF (=Block Quick Frozen)

6.

100 N.W. or as requirement

7.

HACCP, EEC,FDA

8.

Minimum order : 1 *40fcl

9.

Within 15 days after receiving the prepayment or Original L/C

10.

1. 30% T/T advanced, and balance against the original B/L copy.

2.L/C at sight

11

24 months under below -18°C

12

East Europe, Africa and around Asia

14

1. Bill of Lading

2. Health Certificate

3. Origin Certificate

4. Commercial lnvoice

5. Packing List

6. FORM A/FORM E/ CO

7. Other documents required